Rosh Hashanah 2014 & Cooking Class

Rosh Hashanah!
Deadline to order is Friday, September 12th

Our order form is available from the HOLIDAYS page or directly here:
A special Break Fast menu will be posted online soon as well.

Cooking Class with Inna on Sept. 11 & 18
Art of Making Chicken Matzo Ball Soup
While having fun cooking with Inna, you will learn the entire process of making chicken soup and matzo balls. Including how to buy, clean, and cut the chicken. We will use one chicken per pot, a batch size appropriate for families and individuals. You will also learn the secrets for fluffy matzo balls, without using schmaltz.
Each person takes home a quart of soup with 2 matzo balls -- and priceless lifetime skills.

Thursday, September 11 and September 18        6p.m. - 8:30p.m
$70 (Includes food cost) Max 8 people per session.

Pay at shop or over phone to reserve a spot. RSVP'ing on Facebook does NOT save a spot.

Passover 2014

Passover 2014 Menu is Live! Get it while it's hot!

If you have any issues with viewing the menu online let me know and I can send it as an attachment. If you can't drop off or fill out a form in person we can take your order over the phone.
Deadline to order is Friday, April 4th, approximately 3 weeks from today. We expect it will be a very busy holiday compared to last year and we will stop taking orders after the deadline, so please, please, please order before then as it's painful for us to say no.

We are normally closed on Mondays but will be open for pickups on Monday April 14th, that's the first night of Passover. We will be closed on Tuesday for the first day of Passover. We will be open the rest of Passover and will have Passover Style offerings - think matzo lasagna. I do not plan on making soft matzo again though, that'd be a full-time job in itself.




Thanksgivukkah! Order Deadline is Wednesday, November 20th.

Click Here for Our Menu

There are a couple new items on the menu, including a few that are in honor of Thanksgivukkah  (such as the Corn Latkes and Pumpkin-Apple Latkes).
Also new is Veggie Chopped Liver! 

Another very special item is Kalduni - Belorussian Meat-stuffed Latkes.
I joke that Kalduni are the reason my dad married my mom. If you think latkes are labor intensive... these are are even more so. Definitely something you won't find anywhere else. They are served with a mushroom and onion gravy. We've done them every year and they've become more and more popular as people find out about them. People ask for them all year but unless you order a bunch they are only available during Hanukkah.

  We will have a few other items available at the deli. Mostly baked goods that we want to experiment with - cranberry lemon squares, pumpkin cookies... I will try to post new items online so you can order some things ahead of time.
  I know people will be asking for GF Sufganiyot but I don't plan to make them unless I have good luck making them without a deep fryer -- deep frying them on the stove was too much work last year (if anybody has a spare deep fryer they want to lend me that could work too.)

NOTE: It's been a long two weeks since Inna was with her family in Israel till this past Saturday. Sorry it took so long to make this available. A few of you called while Inna was away and I had to tell you to wait till this week to order because I, Alex, had my hands full. Now that Inna is back we're excited to continue trying new things and growing!
  Things to look forward to (hopefully before new years!): Cooking classes, special dinner pre-order items, dinner pre-order delivery, gluten-free mail-order, and some exciting new offerings at the deli (hot hummus anybody?!)

All the best!

Turkey Roulade

Pumpkin-Apple Pie! (Not on the order form but maybe you'll get lucky when I make it again at the deli).