Shepherd's Pie with Plant Based Meat and Sweet Potato (Vegan)

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New Vegan Shepherd's Pie with our own plant-based-meat filling, and sweet potato topping.  Frozen. Weight 2.25lb.

Bakes in about 75 minutes.

Ingredients: Sweet Potato, Onion, Carrot, Celery, Peas, Organic Canola Oil*, Paprika, Nutmeg, Salt &
Pepper and Our Own Beef-style Filling: Texturized protein from Myco Technology (Pea and rice protein fermented by shiitake mycelia, pea protein, pea fiber), brown rice flour*, coconut aminos (coconut sap*), molasses*, Crop Project’s KelpKume Blend (kelp, kokume), nutritional yeast (non-fortified), black lava sea salt*, onion powder, smoked paprika, oregano, ginger, beet powder.*

*Denotes Organic Ingredients


Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Kosher Pareve