Stuffed Cabbage - Vegan

Traditional stuffed cabbage made vegan using plant-based meat, rice and vegetables. Package of 4.

HEATING
Microwave: Transfer to microwaveable container and defrost at low power. Then heat on medium power till heated through, 5-10 minutes.
Oven: Remove plastic cover, cover with foil, and heat for 45 minutes at 350f.

NOTE- The black paper tray containers are safe for use in microwave or oven for 1 hour (not recommended for use in toaster ovens). 
The aluminum containers are only oven safe. 
Heating times vary based on equipment.  Internal temperature should reach 165°F for food safety.

Ingredients: Cabbage, Brown rice, Wild rice, Carrot, Celery, Onion, Tomato Paste, Dill, Black Pepper and Impossible™ Meat Made From Plants (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate).
CONTAINS: Soy, Coconut oil, Sunflower oil.

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. 

Certified Kosher Pareve under Lighthouse Kosher supervision.