{"product_id":"millet-flour-organic-fresh-stone-milled-wholegrain-3lb","title":"Millet Flour - Organic Fresh Stone-Milled Wholegrain - 3lb","description":"\u003cp\u003eOrganic whole millet flour, \u003cstrong\u003efreshly milled \u003c\/strong\u003eto order on our in-store stone mill. 3lb paper bag. The Millet is Proso variety and grown in the USA. \u003c\/p\u003e\n\u003cp\u003eWe will mill the flour the same day it is shipped. Must be ordered by Monday for same-week shipping.\u003c\/p\u003e\n\u003cp\u003eMillet goes 'off' quickly (weird flavor you cannot mask, and very common in packaged millet flour, essentially a little spoiled). It is best used within 7 days from milling if kept at room temperature, otherwise upto a month in refrigerator, and 6 months in freezer (all in air-tight containers). Upon receiving it, you should pack it in air-tight containers and refrigerate or freeze. I recommend freezing.\u003c\/p\u003e\n\u003cp\u003eFrom our supplier, Azure: \"Organically grown. Often used as baby food, this mild, digestible grain is often used by people on wheat free diets. It is creamy in color, round and small - about one third the size of a peppercorn. It is a complete protein and rich in lecithin \u0026amp; calcium. High in fiber.  Hulls have been removed.\"\u003c\/p\u003e\n\u003cp\u003eFrom Wikipedia: \"Millets are a group of small-seeded, highly nutritious hardy grasses cultivated worldwide as cereal crops, primarily in Asia and Africa. They are gluten-free, rich in protein, fiber, and minerals, and are highly drought-resistant, making them a sustainable staple food.\"\u003c\/p\u003e","brand":"Inna's Kitchen Culinaria","offers":[{"title":"Default Title","offer_id":46382821015702,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0517\/3362\/7030\/files\/millet-label_373d05a2-0a09-490f-8262-6e1bc5b393d9.png?v=1778633346","url":"https:\/\/innaskitchen.com\/products\/millet-flour-organic-fresh-stone-milled-wholegrain-3lb","provider":"Inna's Kitchen Culinaria","version":"1.0","type":"link"}