October HOLIDAY SCHEDULE:

Yom Kippur Week - See "Yom Kippur" Section at top of our menu. Order by 10/9 to ensure availability for Friday.
The vegan entrees and minestrone soup will be available fresh this week.

*Open Monday 10/14-16, Closed 10/17-18 (Sukkot)**Open Monday 10/21-23, Closed 10/24-25 (Shemini Atzeret/Simchat Torah)*

Vegan Latkes Dozen Frozen

Regular Price
$18.00
Sale Price
$18.00
Regular Price
Sold Out
Unit Price
per 

 

Our Vegan latke variation. A little different than the original but just as good, even a little crispier. Dozen latkes lightly baked ready to be finished at home to desired darkness.

Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning.

Skillet Method: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side.

Ingredients: Potato, onion, organic chia seed, Zero Acre oil, salt & pepper.

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Kosher Pareve