Shepherd's Pie with Plant Based Meat and Sweet Potato Topping (Vegan)

New Vegan Shepherd's Pie with our own plant-based-meat filling, and sweet potato topping.  Frozen. Weight 2.25lb, about four servings. 

Fully cooked and reheats in about 75 minutes in the oven. If you're in a rush, you can transfer it to a microwaveable dish and heat it that way. It comes out great, just more work and may not be as neat. 

Ingredients: Sweet Potato, Onion, Carrot, Celery, Peas, Zero Acre oil, Paprika, Nutmeg, Salt & Pepper and Our Own Beef-style Filling: Texturized protein from Myco Technology (Pea and rice protein fermented by shiitake mycelia, pea protein, pea fiber), brown rice flour*, coconut aminos (coconut sap*), molasses*, Crop Project’s KelpKume Blend (kelp, kokume), nutritional yeast (non-fortified)*, black lava sea salt*, onion powder, smoked paprika, oregano, ginger, beet powder.*
CONTAINS: Coconut
*Denotes Organic Ingredient

 Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Kosher Pareve