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Wild Mushroom Pot Pie (Vegan)

Regular Price
$14.99
Sale Price
$14.99
Regular Price
Sold Out
Unit Price
per 

Size: Large - 28 oz

For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 60 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn. soy).

The smaller pie is still a full pound (16oz), that's twice as big as most grocery store individual pot-pies and good for two servings.

Ingredients: Assorted mushrooms, potato, cannellini beans, onion, celery, carrots, parsley, thyme, organic canola oil*, gluten-free crust (sweet rice*, brown rice*, potato starch*, cassava flour*, coconut oil*, RSPO palm oil*, natural vegan butter flavor, turmeric for color), salt, pepper.
* Denotes Organic Ingredient

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there