Wild Mushroom Pot Pie (Vegan)

For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 60 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy).

The smaller pie is nearly one pound (14 oz), that's twice as big as most grocery store individual pot-pies and good for two servings.

Ingredients: Assorted mushrooms, potato, cannellini beans, onion, celery, carrots, parsley, thyme, Fera Fruit™ oil, gluten-free crust (sweet rice, brown rice*, potato starch*, tapioca starch*, cassava flour*, coconut oil*, RSPO palm oil*, Zero Acre™ oil, natural vegan butter flavor, turmeric* for color), salt, black pepper.
* Denotes Organic Ingredient

Our Newton Culinaria is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan.
We use Fera Fruit™ oil and Zero Acre oil for all cooking, no seed-oils. Read about them at https://www.zeroacre.com/
We go minimal on the salt so there is room to season to taste.
Kosher Pareve under Lighthouse Kosher Supervision