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Babka - Chocolate (Frozen)

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Size: Small

Homemade gluten-free babka. Similar to the challah but swirled with rich chocolate filling. Excellent for french toast as well. Usually Frozen but may be fresh on Fridays when we bake them.

Defrost overnight in refrigerator or leave out for a few hours. Wrap in foil and warm in oven if desired before serving. Stores best in refrigerator. Can also be sliced and frozen again, then toast slices as necessary.

Ingredients: Egg, Chickpea Flour, Coconut Milk (coconut, potassium metabisulfite (as a preservative)), Potato Starch, Honey, Water, Organic Canola Oil, Brown Rice Flour, Tapioca Flour, Sorghum Flour, Less Than 2% Of: Yeast, Xanthan Gum, Sugar, Salt, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives) - Chocolate filling: Chocolate chips, powdered sugar (contains cornstarch), cocoa powder, coconut oil.

CONTAINS: Egg, Coconut, Sunflower Oil, Soy Lecithin

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, nut-free.

Kosher pareve under Lighthouse Kosher Supervision