Lentil & Chickpea Pot Pie (Vegan)

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Size: Large - 28 oz


Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt, or season at the table. Bakes in about an hour from frozen. Crust is only on top.

The smaller pie is still a full pound (16oz), that's twice as big as most grocery store individual pot-pies and good for two servings.

Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, organic canola oil*, salt, pepper, & gluten-free crust (sweet rice*, brown rice*, potato starch*, cassava flour*, coconut oil*, RSPO palm oil*, natural vegan butter flavor, turmeric for color).
* Denotes Organic Ingredient

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Kosher pareve