Plant-based Meatballs

Now with our own plant-based-meat filling! They are somewhat square and flat and get soft when heated. Six pieces per package. 

Ingredients: Our Own Beef-style Filling (Texturized protein from Myco Technology (Pea and rice protein fermented by shiitake mycelia, pea protein, pea fiber), coconut aminos (coconut sap*), molasses*, Crop Project’s KelpKume Blend (kelp, kokume), nutritional yeast (non-fortified), black lava sea salt*, onion powder, smoked paprika, oregano, ginger, beet powder.*) Celery, Onion, Garlic, Potato Starch*, Tomato, Basil, Salt, Pepper, Sugar*, Chia*, Psyllium*, and Our Vegan GF Challah (Chickpea Flour*, Coconut Cream Powder*, Potato Starch*, Zero Acre Oil, Brown Rice Flour*, Tapioca Flour*, Sorghum Flour*, Sugar*, Apple Sauce, Psyllium*, Baking Soda, Yeast, Xanthan Gum, Salt). * Denotes Organic Ingredient
CONTAINS: Coconut

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. 

Certified Kosher Pareve under Lighthouse Kosher supervision.