Plant-based Meatballs

Ingredients: Impossible™ Meat Made From Plants (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate), Celery, Onion, Garlic, Potato, Tomato, Basil, Salt, Pepper, Sugar, and Our Gluten-Free Challah (Egg, Organic Chickpea Flour, Organic Coconut Cream, Potato Starch, Honey, Organic Canola Oil, Organic Brown Rice Flour, Tapioca Flour, Organic Sorghum Flour, Less Than 2% Of: Yeast, Xanthan Gum, Sugar, Kosher Salt, Vanilla Extract, and Sunflower oil). CONTAINS: Soy, Egg, Coconut, Sunflower Oil

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Certified Kosher Pareve under Lighthouse Kosher supervision.