Plant-based Meatballs

Now with our own plant-based-meat filling! Six pieces per package.

Ingredients: Our Own Beef-style Filling (Texturized protein from Myco Technology (Pea and rice protein fermented by shiitake mycelia, pea protein, pea fiber), coconut aminos* (coconut sap*), molasses*, Crop Project’s KelpKume Blend (kelp, kokume), flax*, nutritional yeast (non-fortified), black lava sea salt*, onion powder, smoked paprika, oregano, ginger, beet powder.*) Celery, Onion, Garlic, Potato Starch*, Tomato, Basil, Salt, Pepper, Sugar*, and Our Gluten-Free Challah (Egg, Chickpea Flour*, Coconut Cream Powder*, Potato Starch*, Honey, Canola Oil*, Brown Rice Flour*, Tapioca Flour*, Sorghum Flour*, Less Than 2% Of: Yeast, Xanthan Gum, Tara Gum, Sugar*, Salt).   *Denotes Organic Ingredient
CONTAINS: Coconut and Egg

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. 

Certified Kosher Pareve under Lighthouse Kosher supervision.