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Beet Borscht

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Traditional Eastern European Beet Borscht, meant to be eaten hot .

Beet, potato, celery, carrot, cabbage, onion, tomato, parsley, lemon juice, organic canola oil, garlic, bay leaf, salt, pepper.

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Product Tags: frozen - soup - vegan