October HOLIDAY SCHEDULE:

Yom Kippur Week - See "Yom Kippur" Section at top of our menu. Order by 10/9 to ensure availability for Friday.
The vegan entrees and minestrone soup will be available fresh this week.

*Open Monday 10/14-16, Closed 10/17-18 (Sukkot)**Open Monday 10/21-23, Closed 10/24-25 (Shemini Atzeret/Simchat Torah)*

Beet Borscht

Regular Price
$6.50
Sale Price
$6.50
Regular Price
Sold Out
Unit Price
per 

Traditional Eastern European Beet Borscht, meant to be eaten hot .

Beet, potato, celery, carrot, cabbage, onion, tomato, parsley, lemon juice, organic canola oil, garlic, bay leaf, salt, pepper.

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.