Lentil & Chickpea Pot Pie (Vegan)

Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt, or season at the table. Bakes in about an hour from frozen. Crust is only on top.

The smaller pie is still a full pound (16oz), that's twice as big as most grocery store individual pot-pies and good for two servings.

Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, Zero Acre oil, salt, pepper, & gluten-free crust (sweet rice, brown rice*, potato starch*, cassava flour*, coconut oil*, RSPO palm oil*, natural vegan butter flavor, turmeric for color).
* Denotes Organic Ingredient

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Kosher pareve