Multigrain Bread Loaf (Sliced and Frozen)

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Gluten-free wholegrain bread utilizing a variety of nutritious grains. Stays well in the fridge up to a couple weeks but best to keep frozen and toast slices as needed.  It toasts up fantastic from frozen. 1.15lb loaf.

Naturally leavened with our own wild yeast starter.

Ingredients: Water, millet flour*, sorghum flour*, brown rice flour*, potato starch*, tapioca starch*, corn flour*, tigernut flour, flaxseed, psyllium husk, cold-pressed olive oil, apple cider vinegar*, salt.
* Denotes Organic Ingredient

Vegan, Gluten-free, dairy-free, nut-free, and free of other common allergens.

Kosher Pareve