Eggplant Rollatini

Two eggplant rolls with tofu and roasted vegetables.

Ingredients: Ingredients: Eggplant, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), Zero Acre oil, salt, pepper.

Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.