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Multigrain Bread Loaf (Frozen)

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Gluten-free wholegrain bread utilizing a variety of nutritious grains. Stays well in the fridge upto a couple weeks but best to slice and freeze. It toasts up fantastic from frozen. 1.25lb loaf.

Ingredients: Water, millet, buckwheat flour, sorghum flour, potato starch, tapioca starch, flaxseed, psyllium husk, olive oil, apple cider vinegar, maple syrup, yeast, and salt.

Vegan, Gluten-free, dairy-free, nut-free, and free of other common allergens.

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