Wry 'Rye' - GF Rye-style Bread (Sliced and Frozen)

Gluten-free rye-style bread*. The teff flour in combination with other flours gives it the distinctive green 'rye' flavor. Made with fresh milled organic whole-grain flour using our in-store stone-mill. Grinding our own flour was key to achieving the bread quality we wanted, without resorting to artificial additives.  Using fresh milled flour maximizes flavor, and nutrition, similar to how fresh ground coffee beans result in the most flavorful cup of coffee. The grains we mill: teff, sorghum, millet, amaranth, quinoa. 1.38LB Loaf

Stays well in the fridge for a few weeks but best to keep frozen if keeping longer than a week and toast slices as needed.  It toasts up fantastic from frozen and is perfect for sandwiches or toast (even if you're not gluten-free!)
*Does NOT contain rye, which is a type of wheat.

Naturally leavened with our own wild yeast starter.

Ingredients: Water, fresh-milled teff flour*, fresh-milled sorghum flour*, fresh-milled millet flour*, potato starch*, tapioca starch*, fresh-milled amaranth flour*, buckwheat flour*, quinoa flour*, flaxseed*, psyllium husk, Zero Acre oil, apple cider vinegar*, apple sauce*,  and salt.
Seeded variety also contains organic caraway seeds.
* Denotes Organic Ingredient.

Our Newton Culinaria is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan.
We use Fera Fruit™ oil and Zero Acre oil for all cooking, no seed-oils. Read about them at https://www.zeroacre.com/

Kosher Pareve under Lighthouse Kosher Supervision